Specials
October 28th
“Wine brings to light the hidden secrets of the soul.”
Horace (65-8 B.C.)
Speaking of wine, we are hosting a Five Course Wine Dinner for the benefit of the MS Food and Fitness Foundation on Sunday November 17. We are featuring the powerful wines of Honig Vineyard and Winery of Rutherford-Napa, CA Inquire within as we have very limited seating.
Oysters
Blue Points Long Island Sound, NY
Medium Salt with a pleasant mineral finish 3.75 ea.
Octoberfest Beer from Chatham Brewery, 16 OZ Can 9.50
Soup for the Soul
Lentil with Pancetta 9
New England Clam Chowda’ 10
Small Plates & Shares
BACK, FINALLY èSweet Potato Poppers 9
Served with our House made Chipotle Aioli Dipping Sauce GF
Get it before it’s gone èSan Damiano Farms Heirloom Tomato Caprese 14
Fresh Mozzarella and Basil with EVOO and Balsamic Vinegar Reduction
Tommy’s Mom’s Meatballs 12
Veal and Pork with Marinara and Reggiano Cheese
Oysters Rockefeller 21 (6)
Staying true to this classic baked oyster dish
Renewal Farms Shishito Peppers 9
Roasted and peppered with British sea salt
Handheld’s
Lobsta’ Roll 4 oz $28, 8 oz $52, 12 oz $66
Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad
Smoked BBQ Pulled Chicken Sandwich on brioche 17
w Cheddar, Caramelized Onion & French FriesFilet Mignon Steak Sandwich 24
Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad
Twin Grilled Hot Dogs on New England Style Buns 12
Only the Best Dog will do, Sahlen’s from Buffalo, served with a side 0f doctored baked beans LUNCH ONLY
Large Plates
Center Cut Filet Mignon (8 OZ) 48
Grilled to your liking, topped with Onion Hay, choice of two sides
Lump Crab Meat over Pasta 30/17
Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti
Icelandic Artic Char 30
Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides
Rosemary Garlic-Butter Baseball Steak (8 oz) 32
Wait until you try this beauty, comes with choice of two sides
Pork Chop Capricciosa 28
Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden resh tomato salad
and finished with a milky Stracciatella cheese
Sea Scallops 32
Sweet, spicy, salty, and tangy. Gets your choice of two sides
- D. Farm Heirloom Tomatoes in the house! Almost end of season, get ‘em while you can!
Thank you for your support, Chris and Bridget!