Farm to Table Bistro

Specials

 

January 21st   2025      

 

ON THE COST OF WINE

Only the first bottle is expensive   French Proverb

 

 

Oysters

 

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea.

 

 

 

Soup for the Soul

 

Lentil With Ham   10

Chicken Noodle   9

 

 

Small Plates & Shares

 

A Special Treatè Hudson Valley Fois Gras   22

Pan seared, wilted Endive, Champagne sauteed Black Truffle, Shallot infused pear Jam

 

Sweet Potato Poppers   9

Served with our House made Chipotle Aioli Dipping Sauce   GF

 

Tommy’s Mom’s Meatballs   12

Veal and Pork with Marinara and Reggiano Cheese

 

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

 

 

 

 Handheld’s

 

Lobsta’ Roll 4 oz $28, 8 oz $52, 12 oz $66

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

 

 

Large Plates

 

Icelandic Artic Char 30

Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides

 

Hudson Valley Duck Breast a l’ Orange or Blueberry brandy Sauce   38

Classic French or Chris’ Creation, choice of two sides

 

Center Cut Filet Mignon (8 OZ)   52

Grilled to your liking, topped with Onion Hay, choice of two sides

 

Sea Scallops with Jalapeno Vinaigrette   32

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Meiller Farms Grass fed Cocoa Roasted Petite Filet Mignon au Poivre   36

Classic French Peppered Petite Filet, choice of two sides

 

Lump Crab Meat over Pasta 30/17

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti  

 

Rosemary Garlic-Butter Baseball Steak (8 oz)   32

Wait until you try this beauty, comes with choice of two sides

 

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with a milky Stracciatella cheese

 

 

Thank you for your support!

Chris and Bridget!

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