Farm to Table Bistro

Specials

Friday February 21st  

 

 

New Dining Room Floor Courtesy of our friends at Royalty Carpet in Wappingers Falls

Local family owned and operated. See them for all your flooring needs, you can thank me later!

 

 

 

Oysters

 

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea.

 

 

Soup for the Soul

 

Butternut-Apple Bisque   9

 

Lentil with Jamon   9

 

Hot Crock of Texas Chili for a really cold day   14

All Beef in a rich sauce, finished with Cheddar cheese and chopped sweet onion

 

Small Plates & Shares

 

 

Tommy’s Mom’s Meatballs   12

Veal and Pork with Marinara and Reggiano Cheese

 

Sweet Potato Poppers   9

Served with our House made Chipotle Aioli Dipping Sauce   GF

 

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

 

 Handheld’s

 

Lobsta’ Roll 4 oz $28, 8 oz $52, 12 oz $66

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

 

Filet Mignon Steak Sandwich   24

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

 

Large Plates

 

Icelandic Artic Char 30

Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides

 

Rosemary Garlic-Butter Baseball Steak (8 oz)   32

Wait until you try this beauty, comes with choice of two sides

 

Sea Scallops with Jalapeno Vinaigrette   32

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

 

Meiller Farms Grass fed Cocoa Roasted Petite Filet Mignon au Poivre   36

Classic French Peppered Petite Filet, choice of two sides

 

Lump Crab Meat over Pasta 32/18

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

 

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with a milky Stracciatella cheese

 

Special Side Dish è Crock of Potato Gratin   6

 

 

Thank you for your support!   Bridget and Chris

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