Specials

Holy Saturday

“Wine is bottled poetry”

                                                              Robert Louis Stevenson (1850-1894)

Oysters

Blue Points Long Island Sound, NY

Medium Salt with a pleasant mineral finish 3.75 ea.

Soup for the Soul

Seafood Chowda’ 12

Butternut-Apple Bisque   10

Small Plates & Shares

It’s BACKè Hudson Valley Fois Gras   22

Pan seared, wilted Endive, Champagne sauteed Black Truffle, Shallot infused pear Jam

Tommy’s Mom’s Meatballs   12

Veal and Pork with Marinara and Reggiano Cheese

Sweet Potato Poppers   9

Served with our House made Chipotle Aioli Dipping Sauce   GF

Oysters Rockefeller   21 (6)

Staying true to this classic baked oyster dish

 Handheld’s

Corona Beer Battered Fried Cod Sandwich   14

Deep fried, on Brioche Bun, Lettuce, Tomato and Tartar sauce with a side salad

Lobsta’ Roll 4 oz $34, 8 oz $58, 12 oz $72      

Recipe courtesy of award-winning Plum Beach in N.H., served with a side salad

Filet Mignon Steak Sandwich   26

Peter Luger Steak Sauce, sauteed onions, Blue Cheese crumbles, choice of house cut fries or side salad

Large Plates

First of the Season-Brook Trout   24

Line caught Brown Brook Trout in parchment with Lemon-Butter, Parsley and Capers

Icelandic Artic Char 30

Oven roasted and finished under flames, lime, garlic, EVOO, rosemary & dry sherry. Choice of 2 sides

Are we in Buffalo? It’s a Fish Fry   24

Sam Adams Battered Cod, French Fries, Beer battered Onion Rings with Tartar Sauce NOT GF

Rosemary Garlic-Butter Baseball Steak (8 oz)   32

Wait until you try this beauty, comes with choice of two sides

Hudson Valley Duck Breast a l’ Orange or Blueberry brandy Sauce   38

Classic French or with Chris’ Creation, choice of two sides

Sea Scallops with Jalapeno Vinaigrette   32

Pan seared with sea salt and hint of cayenne,

orange segments, jalapeno vin drizzle. Sweet, spicy, salty and tangy gets umami!

Meiller Farms Grass fed Cocoa Roasted Petite Filet Mignon au Poivre   36

Classic French Peppered Petite Filet, choice of two sides

Lump Crab Meat over Pasta 32/18

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

Pork Chop Capricciosa   28

Gluten Free Breadcrumbs, pounded, pan fried, topped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese

Special Side Dish è Crock of Potato Gratin   6

Thank you for your support! Bridget and Chris